Whole Wheat Chocolate Pan Cake

Chef Glaucia's Note:

This chocolate cake is so delight ! No one can tell it is made with 100% whole wheat flour.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 12

Yield: 12.0 pieces

Cake

• 1 1/2 cups white whole wheat flour
• 3/4 cup granulated sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon vanilla
• 1 cup cold water

Frosting

• 2 tablespoons butter
• 5 ounces semi-sweet chocolate chips
• 1/4 cup milk
• 1/4 cup powdered sugar

Directions:

1. Heat oven to 350º F.
2. In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
3. In a smal bowl, mix oil, vinegar, water and vanilla.
4. Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
5. Pour into greased 9X13 inch pan.
6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
7. Spoon hot chocolate frosting on top of warm cake.
8. Frosting:.
9. In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.