Homemade Whole Wheat Chocolate Cake

Recipe by AltB8878
READY IN: 45mins




  • Preheat oven to 350. Lightly butter and flour to 8 inches or 9 inches round cake pans; set aside.
  • Whisk together all dry ingredients, add liquids in order of apperance; mix well being sure to get rid of all clumps and bumps in the batter.
  • Pour evenly into your prepared pans and bake till middle rises and cake tester (tooth pick, clean kitchen knife) come from the center clean, 30-40 minute Let cool for 20 minutes before removing from pans and putting on a cooling rack till totally cooled. Frost with desired frosting (store bought, home made, whatever you want).
  • ~♥~.
  • *Kamut is an ancient grain related to wheat, but not anything like it. Kamut is longer, and is a lighter color. You can use it for anything you want, it's just a matter of opinion.*.