Whole Wheat Bread

Recipe by Delish
READY IN: 2hrs 45mins
SERVES: 36
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in warm water for about 5 minutes.
  • Dissolve honey in hot water; stir in salt and oil. Cool to lukewarm.
  • Add softened yeast to honey mixture.
  • Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. Don't add too much flour or bread will be too dry.
  • Spray sides of bowl with cooking spray. Cover and let rise until double in size.
  • Punch dough down and form into 3 equal loaves.
  • Place in greased loaf pans and let rise again until doubled.
  • Bake at 350 for 40-45 minutes. (I put pans on bottom rack of oven).
  • Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
  • Let cool at least 10 minutes longer before cutting.
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