Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter
photo by dulce_amore
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
-
Pancakes
- 177.44 ml whole wheat flour
- 4.92 ml baking powder
- 1 egg
- 118.29 ml milk, plus more
- milk, if needed
- 1.23 ml salt
- 7.39 ml Splenda sugar substitute
- 59.14 ml chocolate chips
-
Chocolate Peanut Butter Spread
- 59.14 ml chunky peanut butter
- 29.57 ml chocolate chips
directions
- Pancakes: Stir together flour and baking powder, set aside. Beat together the egg, milk, salt and Splenda in a bowl. Stir in flour until just moistened, add chocolate chips, and stir to incorporate.
- Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
- Chocolate Peanut Butter Spread: Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and stir in chocolate chips.
- Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted. Spread over pancakes.
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