search saves

Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) created by januarybride

This healthy and flavourful recipe is from Gourmet Magazine (Feb. 2008). You can also use it to make waffles. If the batter is too thick, just add a little more buttermilk. Best with maple syrup, of course! ;)

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Soak oats in 3/4 cup buttermilk 10 minutes.
  • Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  • Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
  • Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@blucoat
Contributor
@blucoat
Contributor
"This healthy and flavourful recipe is from Gourmet Magazine (Feb. 2008). You can also use it to make waffles. If the batter is too thick, just add a little more buttermilk. Best with maple syrup, of course! ;)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. januarybride
    Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) Created by januarybride
    Reply
  2. januarybride
    Very good pancakes. Fluffy yet filling with the oats. The maple syrup on top is a MUST in this recipe (and I normally don't use syrup on my pancakes). I did have to thin them out with an additonal 1/4 cup of buttermilk and used splenda brown sugar blend with great results. Thanks. I have frozen a ton of pancakes to pull out in a jiffy!
    Reply
  3. blucoat
    This healthy and flavourful recipe is from Gourmet Magazine (Feb. 2008). You can also use it to make waffles. If the batter is too thick, just add a little more buttermilk. Best with maple syrup, of course! ;)
Advertisement