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    You are in: Home / Recipes / Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter Recipe
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    Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

    Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter. Photo by dulce_amore

    1/2 Photos of Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dulce_amore's Note:

    This recipe is perfect for when you want a few pancakes without all the leftovers. To pack even more chocolaty goodness in every bite, I use a combination of mini chocolate chips, semisweet chocolate chunks, and dark chocolate chips-- use any combonation of chocolate you desire! The pancakes are delicious with or without the spread-- I've also had them with Brown Sugar Syrup-- also delicious! Recipe can easily be doubled.

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    Chocolate Peanut Butter Spread


    1. 1
      Pancakes: Stir together flour and baking powder, set aside. Beat together the egg, milk, salt and Splenda in a bowl. Stir in flour until just moistened, add chocolate chips, and stir to incorporate.
    2. 2
      Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
    3. 3
      Chocolate Peanut Butter Spread: Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and stir in chocolate chips.
    4. 4
      Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted. Spread over pancakes.

    Ratings & Reviews:


    Nutritional Facts for Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1103.9
    Calories from Fat 537
    Total Fat 59.7 g
    Saturated Fat 20.2 g
    Cholesterol 122.8 mg
    Sodium 1364.1 mg
    Total Carbohydrate 125.9 g
    Dietary Fiber 19.8 g
    Sugars 40.3 g
    Protein 37.6 g

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