Whole Wheat Bread-No Yeast

Total Time
Prep 15 mins
Cook 40 mins

a quick bread that has no yeast; from jean pare

Ingredients Nutrition


  1. in large bowl comine all six dry ingredients.
  2. stir to combine throughly.make a well in the center.
  3. in a small bowl put buttermilk, molasses and oil.
  4. stir untill molasses has thinned and mixed in, pour into well.
  5. stir just enough to combine.
  6. turn into greased 9x5x3 inch loaf pan.
  7. bake at 350 for 40 to 50 minutes.
  8. remove from pan to cool.
  9. note; graham flour can be used instead of whole wheat.1.
Most Helpful

Love the recipe. I made it with water and canola oil. I added 1/4 cup extra water. Turned out wonder - crunchy exterior and soft doughy interior. Love, love, love!

nilegurl20 March 05, 2013

Great recipe! Didn't change anything. This bread is a little on the sweet side but actually still works for some types of sandwiches. I've made it a few times already ... DH says it is outstanding :-)

allileanne November 17, 2010

I did change a lot so I won't have the most accurate rating. For the buttermilk I used 1 1/2 c skim milk and 1 1/2 T vinegar, let it sit for 5 min. I had some graham cracker crumbs, I added about 1/2 cup of that in place of some of the wheat flour. I just threw out the bigger pieces the sifter didn't get. I used 1/8 c honey and 1/8 c molasses. I also used 1/8 c applesauce and 1/8 vegetable oil. The bread is very good, especially with peanut butter.

MoreWithLessMom September 17, 2010