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    You are in: Home / Recipes / Whole Wheat Bread-No Yeast Recipe
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    Whole Wheat Bread-No Yeast

    Whole Wheat Bread-No Yeast. Photo by nilegurl20

    1/1 Photo of Whole Wheat Bread-No Yeast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    shellbee's Note:

    a quick bread that has no yeast; from jean pare

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      in large bowl comine all six dry ingredients.
    2. 2
      stir to combine throughly.make a well in the center.
    3. 3
      in a small bowl put buttermilk, molasses and oil.
    4. 4
      stir untill molasses has thinned and mixed in, pour into well.
    5. 5
      stir just enough to combine.
    6. 6
      turn into greased 9x5x3 inch loaf pan.
    7. 7
      bake at 350 for 40 to 50 minutes.
    8. 8
      remove from pan to cool.
    9. 9
      note; graham flour can be used instead of whole wheat.1.

    Ratings & Reviews:

    • on March 05, 2013

      55

      Love the recipe. I made it with water and canola oil. I added 1/4 cup extra water. Turned out wonder - crunchy exterior and soft doughy interior. Love, love, love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010

      55

      Great recipe! Didn't change anything. This bread is a little on the sweet side but actually still works for some types of sandwiches. I've made it a few times already ... DH says it is outstanding :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      45

      I did change a lot so I won't have the most accurate rating. For the buttermilk I used 1 1/2 c skim milk and 1 1/2 T vinegar, let it sit for 5 min. I had some graham cracker crumbs, I added about 1/2 cup of that in place of some of the wheat flour. I just threw out the bigger pieces the sifter didn't get. I used 1/8 c honey and 1/8 c molasses. I also used 1/8 c applesauce and 1/8 vegetable oil. The bread is very good, especially with peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Whole Wheat Bread-No Yeast

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 58
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.4 mg
    0%
    Sodium 473.5 mg
    19%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.5 g
    46%
    Protein 5.6 g
    11%

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