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    You are in: Home / Recipes / Whole Wheat Blueberry Muffins (Vegan) Recipe
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    Whole Wheat Blueberry Muffins (Vegan)

    Whole Wheat Blueberry Muffins (Vegan). Photo by LifeIsGood

    1/1 Photo of Whole Wheat Blueberry Muffins (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    adams.wifey's Note:

    This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.

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    Serves: 12



    Units: US | Metric


    crumb topping


    1. 1
      Combine all dry muffin ingrediends in a large bowl.
    2. 2
      Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
    3. 3
      Add in blueberries.
    4. 4
      Grease muffin tins and fill about 3/4 full.
    5. 5
      Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
    6. 6
      Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.

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    Ratings & Reviews:

    • on April 02, 2012


      Yummy vegan muffins! I've made vegan muffins before using Earth Balance but had never tried it with agave nectar. The muffins are flavorful, moist and very healthy! I loved the whole wheat and blueberries, but my husbands' favorite part was the sugar/oat topping. Thanks for posting! Made for Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Blueberry Muffins (Vegan)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 360.3 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.9 g
    Sugars 10.9 g
    Protein 5.2 g

    The following items or measurements are not included:

    agave nectar

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