Whole Wheat Blueberry Muffins (Vegan)

Total Time
28mins
Prep
10 mins
Cook
18 mins

This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.

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Ingredients

Nutrition

Directions

  1. Combine all dry muffin ingrediends in a large bowl.
  2. Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
  3. Add in blueberries.
  4. Grease muffin tins and fill about 3/4 full.
  5. Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
  6. Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.