Whole Wheat Berry Scones
photo by MsTeechur
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
16 Small scones
- Serves:
- 16
ingredients
- 354.88 ml whole wheat flour
- 236.59 ml almond flour
- 4.92 ml cinnamon
- 2.46 ml salt
- 2.46 ml baking soda
- 2 large eggs
- 78.78 ml oil
- 59.14 ml Agave
- 2.46 ml vanilla
- 14.79 ml orange zest
- 177.44 ml berries
directions
- Preheat oven to 350. Prepare a baking pan.
- In large bowl combine dry ingredients.
- In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
- Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".