Blackberry Orange Scones

Recipe by MsTeechur
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.
  • Add baking soda, cinnamon, sugar, and orange zest and mix lightly.
  • Cut butter into pieces and add to dry mixture. Mix until crumbly.
  • Add orange juice and slowly add milk mixing lightly until dough forms a ball.
  • Turn ball out onto floured surface and kneed one or two times ONLY.
  • Flatten dough and place frozen berries in middle.
  • Pull up edges of dough and knead one more time to distribute berries.
  • Pat into a circle and cut into 8 wedges.
  • Bake at 450 for 12 minutes.
  • Let cool on rack.
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