Whole Wheat Apricot Nut Bread
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
- 236.59 ml whole wheat flour
- 236.59 ml all-purpose flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 1.23 ml powdered ginger
- 236.59 ml dried apricot (soaked in water or juice)
- 158.51 158.51 ml honey or 158.51 ml other artificial sweetener
- 59.16 ml applesauce
- 236.59 ml orange juice
- 4.92 ml vinegar
- 4.92 ml vanilla
- 118.29 ml almonds, chopped
directions
- Preheat oven to 350 degrees F.
- In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
- Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
- Mix together until"just mixed".
- Spoon batter into oiled loaf pan and bake for 50 minutes.
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