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    You are in: Home / Recipes / Whole Wheat Apricot Nut Bread Recipe
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    Whole Wheat Apricot Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Alex Tisdale's Note:

    This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
    3. 3
      Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
    4. 4
      Mix together until"just mixed".
    5. 5
      Spoon batter into oiled loaf pan and bake for 50 minutes.

    Ratings & Reviews:

    • on May 28, 2012


      This is a very good bread but becaue we are not vegan I substituted buttermilk for orange juice.. Also, if I want it to stay fresh longer I use all white flour but wholewheat gives it a nice nutty taste and better for you of course. Highly recommend - very taste sliced thin with a cup of coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Apricot Nut Bread

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2312.8
    Calories from Fat 374
    Total Fat 41.5 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 4607.5 mg
    Total Carbohydrate 460.3 g
    Dietary Fiber 34.5 g
    Sugars 222.6 g
    Protein 49.6 g

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