Whole Wheat Almond Oatmeal Bread
photo by senior09
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 236.59 ml rolled oats (old fashioned oatmeal)
- 236.59 ml Almond Breeze non-dairy beverage
- 236.59 ml whole wheat flour
- 59.14 ml Splenda granular
- 78.78 ml unsweetened applesauce
- 2 egg whites
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1 salt
- 1 ground cinnamon (optional)
directions
- Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.
- In another bowl beat the egg whites, and then add the applesauce and the almond breeze.
- Mix the wet ingredients with the dry ingredients. Mix Well.
- Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.
- Bake at 425 F for 20-25 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!