Blueberry Oatmeal Bread

"This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack."
 
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photo by Marty D photo by Marty D
photo by Marty D
Ready In:
1hr 10mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
  • In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
  • Gently fold in blueberries. Pour into greased pan.
  • Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

Questions & Replies

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Reviews

  1. Marty D
    This is a very good recipe overall! I admit I did tweak a tiny bit - I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk. Otherwise made as written, and it's great!
     
  2. bitchn kitchen
    I absolutely loved this bread as is. The oatmeal makes it delicious and healthy. I have made this over and over and everyone who trys it is crazy about it. Thanks so much for an awesome recipe
     
  3. BostonMark
    Awesome recipe... Great texture etc, and lower in fat... Second time preparing, took some of the other suggestions and replaced 1 cup flour with whole wheat pastry flour, added 1 teaspoon nutmeg, 1 tablespoon cinnamon--and also orange rind. Really good stuff. Now, we're wondering if this would work as muffins.
     
  4. Mizzy
    very good breakfast bread, the texture is nice and so is the flavor. I added some spices: cinnamon and nutmeg to enhance the blueberry flavor. Also, it took a little longer than 60 minutes to bake. thanks for posting!
     
  5. Dave and Janean B.
    Actually used fresh wild blackberries and - SO delicious! Also subbed 1/2 whole wheat flour and that worked fine.
     
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Tweaks

  1. Marty D
    This is a very good recipe overall! I admit I did tweak a tiny bit - I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk. Otherwise made as written, and it's great!
     
  2. BostonMark
    Awesome recipe... Great texture etc, and lower in fat... Second time preparing, took some of the other suggestions and replaced 1 cup flour with whole wheat pastry flour, added 1 teaspoon nutmeg, 1 tablespoon cinnamon--and also orange rind. Really good stuff. Now, we're wondering if this would work as muffins.
     

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