Whole Roasted Spicy Shrimp
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml peanut oil
- 453.59 g large black tiger shrimp, 16 x 20 and unpeeled
- 3 jalapeno peppers, stemmed (not seeded)
- 14.79 ml salt
- 14.79 ml dried oregano
- 4.92 ml ground pepper
- 44.37 ml fresh lemon juice
- 2 garlic cloves, minced
directions
- Combine 1/4 cup oil, shrimps, jalapeno pepper, salt, oregano, pepper, lemon juice and garlic in a large bowl and toss well. Cover with plastic wrap, and chill at least 2 hours.
- Preheat oven to 450º. Place a 15” x 10” baking pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
- Serve in shallow bowls with good loaf of sourdough bread and a cold bottle of Kenwood Sauvignon Blanc.
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