Whole Orange Ginger Cranberries
"Thanksgiving side with a few extras...."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 16 ounces fresh cranberries
- 2 cups sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger
- 2 tablespoons orange liqueur (in place of some OJ if desired)
directions
- Combine ingredients in a saucepan. Cook over medium heat until berries pop open, about 10 minutes. At end of cooking, skim and discard the foam that rises to the top.
- Cool, refrigerate covered. Will keep in refrigerator for up to two months.
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RECIPE SUBMITTED BY
Busy female executive with family; love to cook when I have the time, which isn't often enough.
Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.
