Whole Orange Ginger Cranberries
"Keep in refrigerator for up to 2 months."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 10 ounces fresh cranberries
- 2 cups sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger (minced)
directions
- Combine ingredients in a saucepan. Cook over medium heat until berries pop (about 10 minutes). Skim and discard the foam that rises to the top. Cool and refrigerate covered.
- If you like (I do!) reduce orange juice by 2 tablespooons and substitute an orange liquer such as Grand Marnier.
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RECIPE SUBMITTED BY
Busy female executive with family; love to cook when I have the time, which isn't often enough.
Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.
