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Total Time
30mins
Prep 10 mins
Cook 20 mins

Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Lightly grease 9-inch pie plate.
  2. COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom of plate and up the sides.
  3. BAKE for 20 minutes or until crust is golden brown. Cool completely on wire rack.