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    You are in: Home / Recipes / Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings Recipe
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    Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    East Wind Goddess's Note:

    Another winner from NOLA.com! If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh (Oxmoor House, $22.95). I listed the recipe as published, but I did add a 1 T additional Herbes de Provence in the cornmeal dumplings: I think it improved the taste; otherwise, this was a very good recipe, well-thymed for the SuperBowl :-)

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      For the Cornmeal-Thyme Dumplings:.
    2. 2
      Combine cornmeal, bread flour, baking powder, salt and thyme in a bowl until well blended. Add butter and milk, stirring to blend. Cook as directed in main recipe.
    3. 3
      For the Main Recipe:.
    4. 4
      Heat oil in a Dutch oven or deep skillet over high heat.
    5. 5
      Add beef and garlic. Sauté 5 to 7 minutes until beef is browned.
    6. 6
      Add broth, wine, tomato paste and thyme; bring to a boil.
    7. 7
      Cover, reduce heat, and simmer 11/2 hours or until steak is tender.
    8. 8
      Add potatoes and next five ingredients. Simmer, uncovered, 30 minutes or until vegetables are almost tender.
    9. 9
      Scoop dough for dumplings by rounded tablespoons on top of stew; cook over low heat, uncovered, 10 minutes.
    10. 10
      Cover and cook 18 to 20 minutes, until dumplings are done. (Avoid boiling mixture to prevent dumplings from falling apart.).

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    Ratings & Reviews:

    • on February 26, 2010

      55

      The dumplings were what caught my eye. Made them for chicken stew. wonderful flavor. Only had all purpose flour--didn't seem to matter. Used 1 1/2 tsp dried thyme as didn't have fresh. Leftovers were great. Lovely dumpling that I will try a variety of ways. thank you East Wind. Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 114
    27%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 61.2 mg
    20%
    Sodium 755.2 mg
    31%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.9 g
    19%
    Protein 23.5 g
    47%

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