Total Time
Prep 5 mins
Cook 0 mins

Great for salads of fresh baby greens, etc.

Ingredients Nutrition


  1. Combine all ingredients in a container.
  2. To serve, whisk thoroughly and pour desired amount over salad.
  3. Refrigerate unused portions, but you may bring them up to temperature before serving again.


Most Helpful

I really enjoyed this vinaigrette. I think the curry (I added extra) really picked it up and took it out of the ordinary. Glad you posted this.

Tebo April 03, 2003

I made this to serve on salad with chicken but ended up using it as an imprompto marinade for beef tenderloin...DEELISH! Although I would cut back on the salt a little next time, I think it might be too much for lettuce.

Michelle S. April 10, 2006

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