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    You are in: Home / Recipes / White Wine Pork Chops Recipe
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    White Wine Pork Chops

    1/1 Photo of White Wine Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    *Ken*'s Note:

    Who says sophisticated meals have to be hard to make? Here is a simple recipe that will satisfy all at the dinner table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Salt and pepper the pork chops in a baking pan.
    3. 3
      Cut onion and bell pepper into pieces. Sprinkle on top and sides of pork chops.
    4. 4
      Pour wine over pork chops.
    5. 5
      Pour water in between pork chop pieces.
    6. 6
      Bake covered for 25 minutes. Flip chops over and bake uncovered for 15 minutes.

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    Ratings & Reviews:

    • on November 24, 2009

      45

      Terriic chops. I used boneless pork chops and red and yellow bell peppers. Otherwise, I made as written. Made for 3-Chefs tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Wine Pork Chops

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 0.2 g
    0%

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