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From "Caribbean Cooking" by John DeMers.
Make and share this White Rice With Tomatoes recipe from Food.com.
- Melt 4 tablespoons butter over medium heat.
- Add onion; cook about 1 minute, then stir in rice.
- Add water and salt, bring to a boil and reduce heat.
- Cover and cook 15 to 20 minutes, until water is absorbed.
- When rice is cooked, melt remaining butter in a separate saucepan.
- Add tomatoes; cook 15 to 20 seconds.
- Stir into rice.