White Rice With Tomatoes

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Total Time
25mins
Prep
5 mins
Cook
20 mins

From "Caribbean Cooking" by John DeMers.

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Ingredients

Nutrition

Directions

  1. Melt 4 tablespoons butter over medium heat.
  2. Add onion; cook about 1 minute, then stir in rice.
  3. Add water and salt, bring to a boil and reduce heat.
  4. Cover and cook 15 to 20 minutes, until water is absorbed.
  5. When rice is cooked, melt remaining butter in a separate saucepan.
  6. Add tomatoes; cook 15 to 20 seconds.
  7. Stir into rice.