White Raspberry Cocoa

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Ready In:
5mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Put chopped white chocolate in a bowl; set aside.
  • Combine milk, cream, and pepper in medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; do not let it boil.
  • Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
  • Add raspberries into mixture and whisk until well blended.
  • Return to saucepan. Reheat on low until hot to the taste. Ladle into mugs, then garnish with whipped cream and chocolate shavings.

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