White Lasagne
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 3⁄4 cup onion, diced
- 1⁄2 cup red pepper, diced
- 3 -4 garlic cloves, minced
- 1⁄4 cup basil, chopped
- 1 tablespoon cooking oil
- 1 cup ricotta cheese
- 1⁄2 cup mozzarella cheese, grated
- 1⁄2 cup parmesan cheese, grated
- 3⁄4 cup frozen spinach, thawed and cooked
- 2 cups alfredo sauce (I use a jar of Classico four cheese)
- 0.5 (375 g) package lasagna noodles, cooked (Dreamfields works well)
- 1 lb ground beef or 1 lb ground chicken, cooked
- 1⁄2 cup mozzarella cheese, grated
- 1⁄2 cup parmesan cheese, grated
directions
- Preheat oven to 375 degrees.
- In cooking oil, sautee onions, red peppers and garlic until soft. Mix in jar of alfredo sauce and cooked meat.
- In a bowl, mix together ricotta, mozzarella, parmesan, spinach and basil.
- Layer meat mixture, then noodles, then cheese mixture. Repeat.
- Top with remaining mozzarella and parmesan.
- Bake for 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!