Total Time
50mins
Prep 20 mins
Cook 30 mins

I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find! We cook the ground turkey with an entire clove of garlic, but this might be a bit much for some.

Ingredients Nutrition

Directions

  1. Cook lasagna noodles according to package directions and set aside.
  2. Brown ground turkey/beef with garlic, salt and pepper.
  3. Preheat oven to 375 degrees.
  4. Line the bottom of a 9x13 baking dish with one entire tub of alfredo sauce, spreading evenly.
  5. Layer 3 noodles over alfredo sauce.
  6. Put half of the ground turkey/beef over the noodles, distributing evenly.
  7. Sprinkle meat with 1/3 of the mozzarella.
  8. Layer 3 more noodles on top of meat/cheese.
  9. Pour the other tub of alfredo over the noodles, spreading evenly.
  10. Add the rest of the ground turkey/beef evenly over the sauce
  11. Sprinkle with another 1/3 of mozzarella.
  12. Layer with the remaining 3 lasagna noodles and top with the rest of the mozzarella.
  13. Bake for about 30 minutes or until the top of the lasagna begins to turn brown and bubbly in places.
  14. Let cool 10-15 minutes before serving.

Reviews

(3)
Most Helpful

This was excellent! My family loved it!

Candace D. April 15, 2014

This is my first try of a lasagna recipe without tomatoes. It's great except that some of the top noodles got too crunchy. I baked it uncovered as the recipe seemed to suggest so I think using more mozzarella cheese on top would help........maybe at least 1 cup on top. I also used a 15oz. jar of Alfredo sauce instead of the refrigerated tubs and it worked out just fine. Made for Spring PAC 2012.

linguinelisa April 17, 2012

Taste was amazing! 5*s all the way. Only problem was I used the no bake noodles and have usually had no problem interchanging them in recipes but in this one they burned on top and got crunchy. They also got kinda soft in the rest of the dish but not soft enough. Still, the recipe said to precook but just wanted to let others know who were thinking of doing the same to use regular lasagna noodles. Thanks for sharing.

Ang11002 November 10, 2010

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