This icing is perfect for icing cakes, cupcakes, etc.
Make and share this White Icing recipe from Food.com.
- Beat shortening until soft.
- Beat in flavouring, and a few teaspoons water.
- Slowly add in icing sugar.
- Add more water, depending on desired consistency. Colour however you like!
- Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!