Recipe by ChefAndrea84

This icing is perfect for icing cakes, cupcakes, etc.

Ingredients Nutrition


  1. Beat shortening until soft.
  2. Beat in flavouring, and a few teaspoons water.
  3. Slowly add in icing sugar.
  4. Add more water, depending on desired consistency. Colour however you like!
  5. Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!

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