Sugar Paste (Fondant White Icing)

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READY IN: 40mins

INGREDIENTS

Nutrition
  • 1
    tablespoon gelatin
  • 4
    tablespoons water
  • 1
    tablespoon glycerin
  • 1
    egg white
  • 3
    tablespoons liquid glucose
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DIRECTIONS

  • Sieve icing sugar.
  • Keep aside.
  • Place water in a double boiler.
  • Sprinkle gelatin and keep stirring.
  • Add glycerin and liquid glucose to the gelatin.
  • Stir well.
  • Make a well in the icing sugar.
  • Pour the mixture in the centre.
  • Add egg white.
  • Knead to form a soft dough.
  • Store in an airtight container.
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