Total Time
13mins
Prep 5 mins
Cook 8 mins

Something a little different than ordinary hot chocolate, but every bit as creamy and delicious!

Ingredients Nutrition

Directions

  1. In a saucepan combine 1/4 C of cream, vanilla chips, cinnamon stick, and nutmeg. Stir over low heat until chips melt completely.
  2. Discard the cinnamon stick.
  3. Add remaining cream, stir until heated through.
  4. Remove from heat, add extracts.
  5. Sprinkle each serving with ground cinnamon (optional) and serve.
  6. Enjoy!

Reviews

(1)
Most Helpful

As is, this recipe was way too sweet for our family's taste. The sweetness had to have come from the brand of white chocolate vanilla chips we used, so it may not be a fault of the recipe.

AcadiaTwo January 19, 2009

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