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    You are in: Home / Recipes / White Gingerbread Tea Cake Recipe
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    White Gingerbread Tea Cake

    White Gingerbread Tea Cake. Photo by Elmotoo

    1/2 Photos of White Gingerbread Tea Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    bayou-mimi's Note:

    A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake. I think this recipe originally came from an old Inn cookbook.

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    Ingredients:

    Yield:

    tea cake

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, sugar and butter until mixture resembles coarse cornmeal.
    2. 2
      Add 1/2 of the tsp of the cinnamon, blend.
    3. 3
      Set aside 1 cup of mixture.
    4. 4
      To the rest of the mix add, ginger, mace, salt, soda and baking powder and remaining cinnamon; stir.
    5. 5
      Add egg and buttermilk, beating till smooth.
    6. 6
      Pour batter into a greased and floured 10 inch tube pan.
    7. 7
      Sprinkle reserved crumb mix evenly over top.
    8. 8
      Bake 40 minutes, or until tester inserted in center comes out clean.
    9. 9
      Cool and serve.

    Ratings & Reviews:

    • on January 01, 2010

      55

      I baked this recipe in muffin tins - it came out perfectly, very delightfully spiced. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      45

      Okay, first the temp needs to be added in. I set my oven at 350 and had it bake for 1 hr. and it still wasn't completley cooked through. Also, if you put it into a bundt pan, be sure to add more liquid to it. I ended up having to compensate with 1 cup of buttermilk. I understand putting the crumbs on if you are doing a tube style, but this doesn't apply with a bundt cake (if you want it pretty on top). What I did was add a sugar/cinnamon mix to the bottom of the bundt pan for texture/flavor/decoration. Beyond that, it was really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      I made this for people at work and they LOVED it! Several asked for the recipe. It was so light and fluffy. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Gingerbread Tea Cake

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2634.5
     
    Calories from Fat 908
    34%
    Total Fat 100.9 g
    155%
    Saturated Fat 61.0 g
    305%
    Cholesterol 460.4 mg
    153%
    Sodium 1609.8 mg
    67%
    Total Carbohydrate 400.5 g
    133%
    Dietary Fiber 8.2 g
    33%
    Sugars 206.9 g
    827%
    Protein 37.3 g
    74%

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