White Gelatin

Submitted by Pinay0618

"I love cream cheese. This dessert gives the flavor of cream cheese with a light and fluffy texture. From allrecipes.com."

 

• Ready In: 3hrs
• Ingredients: 8
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup white sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1⁄3 cup boiling water
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1⁄2 cups frozen whipped topping, thawed

directions

1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.