White Gelatin

Be the first to review
READY IN: 3hrs
Recipe by Pinay0618

I love cream cheese. This dessert gives the flavor of cream cheese with a light and fluffy texture. From allrecipes.com.

Ingredients Nutrition


  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a