White Gelatin Salad With Fruit Topping

READY IN: 8hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in 1 cup cold water. Set aside.
  • Mix sugar into boiling water, stirring until dissolved.
  • Add gelatin mixture to sugar water.
  • Add sour cream and mix until lumps have disappeared.
  • Fold in Cool Whip.
  • Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
  • Chill overnight.
  • Serve with pie filling as topping or in center of round mold.
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