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    You are in: Home / Recipes / White Clam Spaghetti Sauce Recipe
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    White Clam Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Loves2Teach's Note:

    This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain clams, saving 3/4 cup of juices.
    2. 2
      Set aside.
    3. 3
      In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
    4. 4
      Remove from heat.
    5. 5
      Stir in saved juices, add parsley, salt and bring to a boil.
    6. 6
      Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
    7. 7
      Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
    8. 8
      This white sauce will cover about 1/2 pound of pasta.

    Ratings & Reviews:

    • on October 21, 2013

      35

      I consider this recipe average at best. For one thing, I would not call the sauce a "white sauce" other than the fact that no tomato sauce was added. It is inexpensive and easy to prepare, but the quality reflects just that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2013

      55

      LOVED this recipe!!! Used 4 cans of clams, tad EVOO, tad butter, some chic broth, cracked red pepper, thyme ~~ and sauteed some white 'shrooms, celery and red onion ~~~ Then, when the sauce had married long enough, I julienned some fresh baby spinach and added that ~~~ YUUMMM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      Everybody else has already said it: This recipe is fast, easy, and delicious. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for White Clam Spaghetti Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 158
    67%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 50.3 mg
    16%
    Sodium 1056.9 mg
    44%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 14.9 g
    29%

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