Prep 5 mins
Cook 10 mins
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually found in the baking aisle (not with the candy bars) This is unbelievably good! I keep mine in a mason jar. Heat my milk and stir in some to taste, add a couple shots of espresso and top with real whip cream.......I am so so so happy I found this recipe. It's going to save me so much money!
- 1⁄2 cup light corn syrup
- 1⁄2 cup marshmallow creme (I made my own)
- 1 (4 ounce) bar ghirardelli white chocolate baking bar (broken into 1-inch pieces)
- 1 tablespoon butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Awesome! I am a Starbucks white chocolate mocha with hazelnut lover......and since I quit work I don't go near Starbucks so my awesome hubby gave me the Mr. Coffee expresso machine....which Is totally awesome too, especially for 40 dollars! Finding the hazelnut syrup was easy....the white chocolate sauce was another story. You can find it on line for a high price.....but this recipe is dead on! It is so good, so,easy and so cheap to make. Thank you!!!!'
Wonderful - now I can make a white chocolate mocha at home that tastes just like Starbucks (seriously, if you put it in a Starbucks cup, I wouldn't be able to tell the difference)! I did have to tweak it just a little - the first time I made it, it was a little too marshmallowy for me. So I doubled the amount of white chocolate and milk (actually, I replaced the milk with half-and-half). Perfection! I have an espresso maker, but I'm too lazy to mess with it and clean it, etc. So instead, I make really strong coffee. One cup of water to three heaping tablespoons of Starbucks coffee. Microwave 3/4 c. of milk until just before boiling. Add coffee and white chocolate sauce (I used about 1/3 c. - that makes it pretty sweet, so adjust to taste). Top with whipped cream, and you have it! This makes about 2 small mugs, or one really big one. :)
I made this today and it was AWESOME!!! I'm so happy to find something I can make at home that compares to SB White Chocolate Mocha, because it is my favorite from there. Thanks so much!