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    You are in: Home / Recipes / White Chocolate Macadamia Nut Cookies Recipe
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    White Chocolate Macadamia Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    45 mins

    14 mins

    Air Force Mama's Note:

    Adapted from Bakerita

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line baking sheet with parchment paper or a Silpat.
    2. 2
      In bowl of stand mixer using paddle attachment, cream together butter and sugars until smooth and fluffy, about 3-4 minutes on medium high. Add egg and mix just until incorporated. Add vanilla, mixing just until incorporated.
    3. 3
      In a separate bowl, whisk together the flour, salt, and baking soda. Gently combine the flour mixture with the butter/sugar mixture until the flour is just mixed inches.
    4. 4
      Fold in white chocolate chips and macadamia nuts.
    5. 5
      Refrigerate for at least a half hour, or at most 3 days. Make golfball sized balls and flatten a bit, or use a medium sized cookie dough scoop. Sprinkle with sea salt, if desired.
    6. 6
      Bake for 12-14 minutes, or just until bottoms of cookies are light golden brown. Cookies may seem soft and underdone, but they will set upon cooling.
    7. 7
      Cool 5 minutes on baking sheet and use flat spatula to transfer them onto cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Macadamia Nut Cookies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 140
    48%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 38.8 mg
    12%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.0 g
    92%
    Protein 3.3 g
    6%

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