White Chocolate Macadamia Nut Cookies
"These are SCRUMPTIOUS! I love them--who doesn't love a good macadamia nut cookie? I mean--macadamia nuts and white chocolate? Somebody pinch me!"
- Ready In:
- 13mins
- Ingredients:
- 10
- Yields:
-
26-30 cookies
- Serves:
- 30
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 egg
- 1 cup butter or 1 cup margarine, softened
- 3⁄4 cup brown sugar, firm packed
- 3⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1 (10 ounce) bag white chocolate chips
- 1⁄2 cup macadamia nuts
directions
- Preheat oven to 375°F.
- Mix flour, baking soda & salt set aside.
- beat butter, both sugars, & egg until fluffy & stir in dry ingredients.
- Gently stir in white chocolate and nuts.
- Drop by tablespoonfuls on an ungreased baking sheet (use more than one if needed) a few inches apart.
- Bake 8-10 minutes or until golden brown.
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RECIPE SUBMITTED BY
I live in Granbury, Texas and am a baby sitter. I love to cook, of course who doesn't? I also LOVE The 'Rachel Ray Cookbooks'. My real passion, though, is photography, I love 2 look through a lens and see a great moment frozen intime, especially a family moment!!!!!!!!!!
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I just think of stuff off the top of my head, throw it together and eat it. If I dont like it, i dont think anyone else will either, so I'll just keep that one under wraps!!!
