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    You are in: Home / Recipes / White Chocolate Coconut Frosting Recipe
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    White Chocolate Coconut Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    JamesDean'sGirl's Note:

    Yummy on yellow cake! From the back of a bag of Baker's Angel Flake Coconut.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter, powdered sugar, and milk in a medium bowl using an electric mixer on low speed until well blended.
    2. 2
      Increase mixer speed to medium and beat for 30 seconds, or until smooth.
    3. 3
      Blend in the melted chocolate.
    4. 4
      Stir in the coconut.
    5. 5
      Use frosting as desired.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Coconut Frosting

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1586.2
     
    Calories from Fat 987
    62%
    Total Fat 109.7 g
    168%
    Saturated Fat 76.3 g
    381%
    Cholesterol 173.4 mg
    57%
    Sodium 714.1 mg
    29%
    Total Carbohydrate 153.6 g
    51%
    Dietary Fiber 3.7 g
    14%
    Sugars 147.5 g
    590%
    Protein 7.0 g
    14%

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