White Chocolate Ganache Frosting

READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small, heavy saucepan, heat the cream just until it starts to simmer.
  • Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
  • Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
  • Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
  • Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.