Chocolate Ganache Frosting for Chocolate Velvet Cake

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READY IN: 3mins
SERVES: 12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) container sour cream
  • 2
    (12 ounce) packages milk chocolate chips
  • 2
    tablespoons butter
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DIRECTIONS

  • Preparation. Let sour cream stand at room temperature 1 hour.
  • Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Stir in sour cream. Yield 4 cups.
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