Easy Fabulous Red Velvet Cake
Great way to savvy up german choc or other chocolate cake mix Note: To toast coconut, spread coconut in a single layer in a shallow baking pan. Bake in a 350 degree Foven for 3 to 4 minutes for shards or 6 to 7 minutes for larger flakes or until just starting to brown, stirring once halfway through baking. For sugared cranberries, toss frozen cranberries with granulated sugar to coat.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- layer size pkg. German chocolate cake mix
- 8ounces sour cream
- 3⁄4cup water
- 1⁄3cup cooking oil
- 3
- 1ounce red food coloring (2 tablespoons)
- 4ounces white baking chocolate
- 1⁄3
- 4
- 2teaspoons vanilla
- 4cups powdered sugar
- 1 -3tablespoon milk
- 1 1⁄2
-
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees F. Grease and flour two 9x1-1/2-inch round cake pans or two 8x8x2-inch square baking pans or coat with nonstick spray for baking; set aside.
- In a large bowl, beat cake mix, sour cream, water, oil, eggs, and food coloring with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl. Beat mixture on medium speed for beat 2 minutes more, scraping down the sides again if needed. Spread batter evenly into prepared pans.
- Bake cakes for 25 to 30 minutes for 9-inch pans or 30 to 35 minutes for square pans or until a toothpick inserted near centers comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on wire racks.
- In a small saucepan, melt 4 ounces white baking chocolate over low heat, stirring frequently; cool 10 minutes. Meanwhile, in a very large mixing bowl, beat butter, cream cheese, and vanilla with an electric mixer on medium speed for 30 seconds or until smooth. Gradually beat in 2 c powdered sugar. Beat in 1 tablespoon milk. Gradually beat in an additional 2 cups powdered sugar. Beat in melted white chocolate until well combined.
- If needed, beat in additional milk, 1 teaspoon at a time, to make frosting spreading consistency.
- Spread frosting between layers and over sides and top of cake. Sprinkle with toasted coconut. Cover and chill cake to store. If you like, garnish with sugared cranberries.
Advertisement