Chocolate-Raspberry Ganache Frosting

Recipe by JamesDeansGirl
READY IN: 20mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 1
    cup semi-sweet chocolate chips
  • 14
    cup seedless red raspberry preserves
  • 2
    tablespoons butter
Advertisement

DIRECTIONS

  • In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
  • Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
  • Let stand for 1 1/2 minutes, or until the chocolate has melted.
  • Beat the mixture with a wire whisk until smooth.
  • Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
  • *Trywith milk chocolate or white chocolate chips.
  • *.
Advertisement