Chocolate-Raspberry Ganache Frosting

Chocolate-Raspberry Ganache Frosting created by Saralyn L.

Delicious on chocolate or white cakes.

Ready In:
20mins
Yields:
Units:

ingredients

  • 13 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 14 cup seedless red raspberry preserves
  • 2 tablespoons butter

directions

  • In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
  • Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
  • Let stand for 1 1/2 minutes, or until the chocolate has melted.
  • Beat the mixture with a wire whisk until smooth.
  • Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
  • *Trywith milk chocolate or white chocolate chips.
  • *.
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RECIPE MADE WITH LOVE BY

@JamesDeansGirl
Contributor
@JamesDeansGirl
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"Delicious on chocolate or white cakes."

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  1. purplepeacock4619
    Can you substitute raspberry jam for the preserves?
  2. Saralyn L.
    Chocolate-Raspberry Ganache Frosting Created by Saralyn L.
  3. Sarah Lewis
    I made a cherry variation, using some of the extra cherry syrup from a can of cherry pie filling in place of the raspberry preserves. Yum!
  4. Realtor by day
    Heavenly tasting! We thought this was fantastic! I used it as a drizzle over I chocolate pound cake and it really "made" the cake. It was very silky smooth and rich. Thanks for a keeper! I'll be using this again.
  5. Cristina Barry
    Great ganache. I used it as a filling to a two layer chocolate cake "The only chocolate cake recipe you'll ever need" #26370. It was good, loved the texture. Next time, I will add a little more raspberry preserves. Thank you for the posting.
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