Orange-Chocolate Ganache

Recipe by Twotails
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READY IN: 20mins
SERVES: 1
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces semi-sweet chocolate (or 12oz bitter sweet chocolate)
  • 1 13
    cups heavy cream (roughly 10.6oz)
  • 1
    tablespoon orange zest (finely ground, about one whole orange)
  • 1
    tablespoon butter
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DIRECTIONS

  • Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
  • Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
  • add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
  • chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.
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