White Chocolate Coconut Hazelnut Frosting
From "Cake Mix Magic." This is a very interesting combination of flavors that I can't wait to try out. This frosting is recommended for white, spice, or chocolate cakes. You can choose to replace the hazlenuts with pecans or almonds for another interesting variation.
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READY IN: 10mins
SERVES: 1
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 4
- 1⁄4cup butter
- 2tablespoons light cream (10%)
- 1⁄2cup flaked coconut
- 1⁄2cup finely chopped hazelnuts
- 1
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DIRECTIONS
- In a small saucepan, combine white chocolate, butter and cream. Heat, stirring constantly, over low heat until smooth. Cool 15 minutes.
- Add coconut, nuts and confectioner's sugar. Mix well. If necessary, add a little more confectioner's sugar or milk to reach a soft spreading consistency.
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