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    You are in: Home / Recipes / White Chocolate Chocolate Cheesecake Recipe
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    White Chocolate Chocolate Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Candiquik's Note:

    Bring copies of this recipe, you will be asked when you tell everyone it only took 15 minutes of preparation! Delicious, smooth, creamy, decadent, melt in your mouth cheesecake!

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    Ingredients:

    Serves: 6

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Melt Vanilla CANDIQUIK according to directions on package.
    2. 2
      Pour Candiquik in a large bowl over the white chocolate flavored gelatin powder and softened cream cheese; blend until smooth.
    3. 3
      Spread cheesecake mixture in a 6" spring form pan(greased and floured) over a graham cracker crust; then chill in freezer for 45 minutes.
    4. 4
      Once cheesecake is firm, melt Chocolate CANDIQUIK according to package directions and pour over cheesecake, smoothing over to the edges.
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    Nutritional Facts for White Chocolate Chocolate Cheesecake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 595
    90%
    Total Fat 66.1 g
    101%
    Saturated Fat 39.2 g
    196%
    Cholesterol 83.4 mg
    27%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 12.5 g
    50%
    Sugars 5.7 g
    22%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    vanilla candiquik

    Detailed Nutrition Values About Nutrition Info

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