White Chocolate Caramel Slice

Total Time
40mins
Prep 20 mins
Cook 20 mins

a twist on the original caramel slice.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
  2. In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
  3. FILLING.
  4. Place condensed milk, golden syrup and butter in a medium saucepan.
  5. Stir over low heat until mixture is combined.
  6. Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
  7. TOPPING.
  8. In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
  9. Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.

Reviews

(1)
Most Helpful

absolutley delicious , loved by my wife and her friends at work

sparkyfella June 26, 2010

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