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    You are in: Home / Recipes / White Chocolate Buttercream Frosting Recipe
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    White Chocolate Buttercream Frosting

    White Chocolate Buttercream Frosting. Photo by CCQueen79

    1/8 Photos of White Chocolate Buttercream Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is one of my all time favorite frostings!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
    2. 2
      Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
    3. 3
      Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

    Ratings & Reviews:

    • on June 07, 2013

      55

      I made a profile, just to rate this frosting. Yes, it is that good. It has a luscious, smooth and fluffy texture, thanks to the whipping cream. For those who say it is too sweet, yes, with an overly sweet cake/cupcake, I suppose it would be. My favorite pairing for this is a white cupcake with a tart fresh raspberry puree filling. The tart filling and frosting are a match made in heaven! I would also like to note that I have made a milk chocolate frosting using this exact same recipe with a milk chocolate baking bar. I did have to add a tbsp of cocoa to amp up the chocolate a bit, but it made an incredible milk chocolate frosting as well Thanks Kittencal, simply amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      It took a while to hit the first fluffy stage (After 5 minutes I turned my beater up to a medium speed and had to give it 5 minutes more)--but when all was added and mixed, I ended up with a super-airy, creamy, sweet frosting that went perfectly atop a blue velvet cake. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      35

      this is good second time i made it, i did add extra powdered sugar to thicken, just added 1 tbs cream but to the previous comment about too sweet, you really need beat this, stand mixer with whip attachment works great, it incorporates the sugar not as sweet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for White Chocolate Buttercream Frosting

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1037.9
     
    Calories from Fat 656
    63%
    Total Fat 72.9 g
    112%
    Saturated Fat 45.7 g
    228%
    Cholesterol 167.2 mg
    55%
    Sodium 513.0 mg
    21%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 0.1 g
    0%
    Sugars 95.7 g
    383%
    Protein 3.6 g
    7%

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