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    You are in: Home / Recipes / White Chocolate Banana Bread Recipe
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    White Chocolate Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix flour, sugar, baking powder, baking soda and salt in large bowl.
    3. 3
      Beat eggs in small bowl; stir in bananas, oil and water.
    4. 4
      Add to flour mixture; stir just until moistened.
    5. 5
      Stir in cereal, walnuts and white chocolate chips.
    6. 6
      Pour into greased 9 x 5-inch loaf pan.
    7. 7
      Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
    8. 8
      Cool 10 minutes; remove from pan.
    9. 9
      Cool completely on wire rack.

    Ratings & Reviews:

    • on June 30, 2003

      55

      YUM!!! I've tried a few banana bread recipes and this one by far is the best. The bread tasted excellent at room temperature and even better heated. The bread turned out very moist and had a great banana flavor. The white chocolate chips melted into the batter and enhanced the flavor. The only changes I made was that I substitued melted butter for the oil and milk for the water. I baked the bread for 50 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Banana Bread

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 24.8 mg
    8%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.7 g
    54%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Banana Nut Crunch cereal

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