White Chocolate and Orange Poppy Seed Cake
photo by Food Snob in Israel
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
-
Cake
- 118.29 ml butter, at room temp
- 354.88 ml granulated sugar
- 2 eggs
- 532.32 ml white flour
- 7.39 ml baking soda
- 118.29 ml sour cream
- 236.59 ml water
- 113.39 g white chocolate, chopped
- 59.14 ml poppy seed
- 14.79 ml grated orange rind
-
Glaze
- 56.69 g white chocolate, chopped
- 29.58 ml orange juice
- 236.59 ml icing sugar, sifted
- 29.58 ml candied orange peel (slivers or curls)
- white chocolate curls or dark chocolate curls
directions
- For the cake~Preheat oven to 325°F.
- Grease and lightly flour a 13x9-inch cake or bundt pan.
- In a mixing bowl beat the butter and sugar together until fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Alternately add flour and baking soda along with the sour cream and water.
- Once combined mix on low until well blended and smooth.
- Fold in chopped chocolate, poppy seeds and orange rind.
- Pour into prepared pan and bake for 50-60 minutes.
- Once done, remove and let cool on a wire rack.
- Remove cake from pan and allow to cool completely.
- For the Glaze: Melt chocolate and orange juice together in a microwave or small saucepan.
- Stir in icing sugar and mix until smooth.
- Drizzle over cake and quickly sprinkle the top with the candied orange peel and chocolate curls.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois