Poppy Seed Cake

Recipe by vlynn
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour
  • 1 12
    teaspoons baking powder
  • 1 18
    cups oil
  • 1 12
    teaspoons vanilla
  • 1 12
    teaspoons almond flavoring
  • 2 12
    cups sugar
  • 1 12
    teaspoons salt
  • 1 12
    cups milk
  • 1 12
    teaspoons poppy seeds
  • 1 12
    teaspoons butter flavoring
  • Glaze
  • 12
    cup sugar
  • 12
    teaspoon vanilla
  • 12
    teaspoon almond flavoring
  • 14
    cup orange juice (I have used lemon juice and worked fine)
  • 12
    teaspoon butter flavoring
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DIRECTIONS

  • Mix and blend all ingredients 2 minutes.
  • Bake in a greased & floured bundt pan or 2 large loaf pans.
  • Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
  • For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.
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