Orange Poppy Seed Cake

Recipe by Pink Princess
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170*C.
  • Grease and line 22 cm round cake pan.
  • Cream butter, sugar and orange zest until pale.
  • Add eggs one at a time, mixing well.
  • Sift flour and baking powder and add to butter mixture, mix to combine.
  • Fold in poppy seeds and milk.
  • Spread into prepared baking pan.
  • Bake 45 minutes or until skewer comes out clean.
  • Cool 5 minutes before turning out.
  • Dust with icing sugar to serve.
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