White Chocolate - Almond- Cherry Pound Cake

Submitted by Chef #419291

"Incredible"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 16

ingredients

• 1 (18 ounce) box white cake mix
• 1⁄3 cup sour cream
• 1 (12 1/2 ounce) container almond filling
• 4 eggs
• 1⁄3 cup oil
• 1 cup white chocolate pieces
• 1 cup dried cherries

directions

1. Pre heat oven to 325 degrees.
2. In medium bowl, mix first 5 ingredients for 2 minutes.
3. Fold in white chocolate and cherries.
4. Pour into a greased and floured bundt pan.
5. Bake for 55 to 60 minutes or until tooth pick comes out clean.